If you've ever made tamales, then you know the most time-consuming part of the tamale-making process is the spreading of the masa or dough. For years, the spreading of the masa has been done traditionally with the back of a spoon. It takes many strokes and the spoon never really achieves an even spread of masa. The spreading is hard work and mastering the process takes many years. Now comes in a combo with Tucker Ties to make your process even easier. Just one stroke for a perfect spread Spread masa fast and easy Spread masa fast to make more...